Saturday, March 30, 2013
End of the first week of dieting
Coffee
Turkey and pepper jack cheese
Romaine salad small with tomato and cucumber and avocado and celery with blue cheese. Cold cucumber and avocado soup. Cooked salami and Swiss cheese.
Coffee
Stuffed zucchini with ground beef, a little onion and zucchini, some tomato paste, garlic powder and Worcestershire sauce.
Coffee
Aged Gouda cheese.
Diet day six
Coffee
Romaine salad with two egg spinach and onion frittata with bacon and cheese, celery and bye cream cheese
Coffee
Catfish which I didn't like so I had turkey deli and some pepper jack cheese. Small romaine salad with tomato and vinaigrette. Asparagus and zucchini with soy sauce.
Coffee
Thursday, March 28, 2013
Diet day five
Coffee
Romaine salad with tomatoes and vinaigrette, cold roast pork, celery with Boursin and blue cream cheese
Coffee
Small romaine salad with bacon and egg
Beef stroganoff with cabbage and brussel sprouts
Coffee
Aged Gouda
Diet day four
Coffee
Two slices turkey and one slice of pepper jack
Spinach salad with small amount of onion, tomato, celery with Boursin, two egg frittata with cheese and broccoli
Coffee
Roast pork, asparagus, cabbage and Brussels sprouts
Romaine salad with celery and Boursin and a little Parmesan and vinaigrette
Coffee
Small amount of aged Gouda.
Tuesday, March 26, 2013
Diet day three
Coffee
Romaine salad with green pepper, tomato, egg and pesto salmon. Celery with Boursin.
Coffee
Turkey slice
Braised pepper steak with asparagus and cabbage
Spinach salad with onion, bacon and celery with Boursin.
Coffee.
Small piece of aged Gouda.
Monday, March 25, 2013
Diet day two
Coffee for breakfast.
One and a half slices of turkey for snack
Two cups of romaine with tomato and peppers and cold baked pesto salmon with vinaigrette.
Coffee
Stir fried pork with broccoli and snow peas
Spinach salad with half boiled egg and bacon bits and vinaigrette.
Coffee
Turkey and kalamata olives.
Sunday, March 24, 2013
First day of new diet
The usual coffee for breakfast with one T half and half. That will change to cream when I run out of half.
Snack when I finally wanted to eat in the morning was a slice of roast turkey from Boar's Head.
Lunch was 2 cups of romaine with tomato and green pepper, bacon sprinkles, vinaigrette and shrimp cooked in bacon fat. Coffee to follow.
Afternoon snack was more turkey.
Dinner baked salmon with a little lemon juice and lemon pepper and stir fried vegetables, broccoli snow peas in soy sauce. Had a small salad with bacon and hard boiled egg to start, Parmesan and vinaigrette.
Coffee again and an ounce of cheddar cheese with five kalamata olives.
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